Welcome to episode 21 of Messin’ with Mark!
For those of you who are unfamiliar with this series, let me tell you how it started . . .
When I was very young, Jesus was walking around in His heavenly area up there when he saw his Dad looking down through the clouds, laughing His head off. Curious, he walked over and asked, “What’s up, Pop?”
“Oh, just pranking that Mark kid again,” He replied.
“Again?” Jesus asked, “Why are You always picking on him?”
“I don’t know. There’s just something about him,” God said. “I mean, look at his face right now.”
Jesus looked down and started to chuckle, then stopped Himself. “Okay, I admit it’s kind of funny, but this is wrong. I mean, You created him. With all due respect, what kind of an example are you setting for the angels? We’re supposed to love and protect humanity, not single one out from all the rest for humiliation.”
God thought for a moment, then looked at Jesus and said, “You’re right. I should stop.” They looked at each other seriously, then said, “Naaaaaaaahhh” and laughed some more.
Jesus suggested that he make a regular show of his pranks on me. They named it Messin’ with Mark.
Remember Rodney Dangerfield’s bit about getting “no respect” from humans? It’s kind of like that, but on a cosmic level.
So, to today’s episode – Fungal Bungle!
I was in Brugge, Belgium, in the first month of what would turn out to be a six-month backpacking trip through Europe and the Greek Islands. I got so carried away sightseeing with new friends that I forgot to call my parents. I was staying at a youth hostel but their phone was out of order. This was back in the day before cell phones. (Yeah, I’m getting up there. Don’t give me a hard time about it.) I was feeling very guilty because I had promised my mother I would call her at a certain time every week to let her know I was still alive. An employee of the hostel said, “I have to go home and get something. You’re welcome to use my phone.” I thought this was very generous of him and I gladly accepted, telling him I would reverse the charges.
We had a pleasant conversation on the way there. He pointed me toward the phone and sat in the living room. As I chatted with my parents, I was somewhat repulsed by the sight of my generous host picking bits of flesh from between his toes due to an advanced case of athlete’s foot or some other fungal infection. I retched slightly, turned away so I wouldn’t have to witness this unsavory spectacle any longer, and was able to put the horror of it out of my mind and finish the phone call.
We got back on the road and I was enjoying the scenery so much I forgot about the fungus among-us. He stopped at a market. I went in with him and bought a bag of peanuts and a Coke. We got back into the car and were about halfway back to the hostel when I realized I hadn’t offered him any of my peanuts. How rude of me! He gladly accepted and took a few handfuls as we talked about life in Belgium, my travel plans, my life back in California, etc., when two things suddenly dawned on me –
- He didn’t wash his hands after picking at his foot scabs and fresh pustules.
- He was using the same hand to eat MY peanuts!
The problem was I had already ingested several handfuls of peanuts before I made this realization.
Uh-huh. I had swallowed and was now digesting the foot fungus of a complete stranger. I mean, if you’re going to snack on foot bacteria, you at least would prefer that it belong to a close friend or family member.
I managed to keep it together and stay very stoic so he wouldn’t catch on that I was worried about his disease-riddled hand, but inside I felt like the sleeping guy in those prank videos that is woken up by all his friends pretending they’re about to crash.
As is usually the case, I didn’t realize I was smack-dab-o-rooney in the middle of another episode of Messin’ with Mark until this moment. I looked up and thought to God, “You’re at it again, aren’t ya?” I could almost hear the laughter from above the clouds.
I remembered hearing that the acid in Coca-Cola could dissolve rust so I guzzled, gargled and rinsed with it, hoping it would do a similar number on the fungus I had just snacked upon. Then I stuck my head out of the window and spit out the peanut fragments that were in my mouth from the last handful. The ones that were in my stomach – well, I figured I would just have to wait to find out if I would be seeing them again. I was repulsed but not quite badly enough to vomit outright.
When I had shaken off the nausea, I handed him the bag and said he could finish them. He eagerly polished them off, his foot flakes and oils blending with the peanut salt. I sat silently, struggling to keep my stomach right-side-up as the car filled with an aroma that now smelled like a foot covered with peanut sauce.
I spent the rest of the trip with my head partially out the window like a labrador to escape the retched odor, thinking what I always do at the end of another episode of Messin’ with Mark . . .
“Well played, God. Well played.”